The tequila
Seven years of sun, in one clear pour
Highland agave
Blue Weber agave grown in the red soil of Los Altos, Jalisco, cut by hand after seven patient years.
Slow stone ovens
Piñas roast for 48 hours in brick ovens — never diffused — so the sugar caramelises instead of stripping.
Open-air ferment
Wild fermentation in small wooden vats, then a gentle double distillation in copper pot stills.
Tasting notes
Nose
Cooked agave, orange blossom, wet stone.
Palate
Bright citrus, green herbs, a rounded sweetness.
Finish
Warm white pepper, long and clean, no burn.
40% ABV · 750ml · Blanco · Small batch
The promise
We put the world on the bottle so we could be held to it
1%
of every bottle
goes back to reforestation and water projects in the agave communities of Jalisco.
100%
blue agave, nothing added
no additives, no colouring, no shortcuts — the way tequila was made before scale.
0
single-use packaging
reclaimed wood stoppers, recycled glass, plastic-free shipping, refill program in progress.
“The world keeps tasting better . . .”